I watched 2 Days in Paris and I couldn’t figure out if the female protagonist was supposed to be the bad guy or not. 

Home birth vs. hospital?

I’m not pregnant (nor do I expect to be for a VERY long time), but I know a lot of women who are/were and it’s definitely something to really, really think about. 

Also, don’t watch “The Business of Being Born” expecting to indulge yourself in video footage of cute-ass babies. That’s not what happens. Like, at all. 

humansofnewyork:

Seen in Golden Gate Park

Idk why this made me laugh out loud. And why I didn’t use “lol” right there.

humansofnewyork:

Seen in Golden Gate Park

Idk why this made me laugh out loud. And why I didn’t use “lol” right there.

by humansofnewyork

by mintcrew

by femme-belle

ahsah:

Mt Tamalpais at Sunrise

0____o

ahsah:

Mt Tamalpais at Sunrise

0____o

by ahsah

Neighborhood

by breyanarae

by carolinesmode.com

hndlz asked: ur wiwt on flickr <3

Bahhh, thanks dewd! You’re gr8. 

I’m tipsy off of $10 wine. I shoulda eaten more carbs. Bye!

betterwithpesto:

kingdom on Flickr.
I have the most stylish friends ever

Thanks, Plu. I will buy you a tiki. 

betterwithpesto:

kingdom on Flickr.

I have the most stylish friends ever

Thanks, Plu. I will buy you a tiki. 

by betterwithpesto

by deathofastylist

"You will always be too much of something for someone: too big, too loud, too soft, too edgy. If you round out your edges, you lose your edge."

– Danielle LaPorte, The Positivity of Pride (via theskepticisafool)

by jennabee

npr:

As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

npr:

As an artist, Caitlin Freeman found her calling in cake.

She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.

Want. Cake. Now. -Heidi

Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

by NPR

Blizzard Theme by Kaya Murer